Specials

Video thumbnail: American Masters Jacques Pépin Prepares Blueberries with Lemon and Mint

American Masters

Jacques Pépin Prepares Blueberries with Lemon and Mint

Another take on blueberries, lemon and mint from Jacques Pépin.

Jacques Pépin Prepares Blueberries with Lemon and Mint

Video thumbnail: American Masters Jacques Pépin Makes Lemon Posset for Dessert

American Masters

Jacques Pépin Makes Lemon Posset for Dessert

This lemon posset is one of Jacques Pépin's simplest recipes.

Jacques Pépin Makes Lemon Posset for Dessert

Video thumbnail: American Masters Jacques Pépin Makes Ice Cream French Toast

American Masters

Jacques Pépin Makes Ice Cream French Toast

Jacques Pépin adapted this recipe from his time as a breakfast cook in Paris.

Jacques Pépin Makes Ice Cream French Toast

Video thumbnail: American Masters How Harry Belafonte embraced Black culture in music

American Masters

How Harry Belafonte embraced Black culture in music

Harry Belafonte speaks about Paul Robeson and Black culture in music.

How Harry Belafonte embraced Black culture in music

Video thumbnail: American Masters Tracey Ullman on Mel Brooks' intrinsically American comedy

American Masters

Tracey Ullman on Mel Brooks' intrinsically American comedy

Tracey Ullman discusses the joys of working with Mel Brooks.

Tracey Ullman on Mel Brooks' intrinsically American comedy

Video thumbnail: American Masters Baayork Lee on becoming a Broadway star at age 5

American Masters

Baayork Lee on becoming a Broadway star at age 5

Baayork Lee discusses starring on Broadway at age 5 and working with Richard Rodgers.

Baayork Lee on becoming a Broadway star at age 5

Video thumbnail: American Masters I. M. Pei on sculpture

American Masters

I. M. Pei on sculpture

I. M. Pei shares his thoughts on the relationship between sculpture and scale.

I. M. Pei on sculpture

Video thumbnail: American Masters Gloria Steinem on the legacy of Marilyn Monroe

American Masters

Gloria Steinem on the legacy of Marilyn Monroe

Gloria Steinem talks about Marilyn Monroe in relation to the women's movement.

Gloria Steinem on the legacy of Marilyn Monroe

Video thumbnail: American Masters Laura Linney on mastering acting at Juilliard

American Masters

Laura Linney on mastering acting at Juilliard

Laura Linney discusses her time at Juilliard and how it helped shape her as an actor.

Laura Linney on mastering acting at Juilliard

Video thumbnail: American Masters Patti Smith on Lou Reed and rock and roll

American Masters

Patti Smith on Lou Reed and rock and roll

Patti Smith shares her thoughts on Lou Reed and the 70s rock and roll scene.

Patti Smith on Lou Reed and rock and roll

Video thumbnail: American Masters Dionne Warwick on Lena Horne and her musical influences

American Masters

Dionne Warwick on Lena Horne and her musical influences

Dionne Warwick discusses Lena Horne and her other musical influences.

Dionne Warwick on Lena Horne and her musical influences

Video thumbnail: American Masters Herbie Hancock on jazz and Quincy Jones' influence

American Masters

Herbie Hancock on jazz and Quincy Jones' influence

Herbie Hancock discusses the producer's career and influence in the music industry.

Herbie Hancock on jazz and Quincy Jones' influence

Video thumbnail: American Masters Gloria Naylor on the American dream

American Masters

Gloria Naylor on the American dream

Gloria Naylor speaks about the American dream and Nella Larsen's "Passing."

Gloria Naylor on the American dream

Video thumbnail: American Masters Betty White talks about funny women in comedy history

American Masters

Betty White talks about funny women in comedy history

Betty White talks about funny women in comedy history like Carol Burnett and Lucille Ball.

Betty White talks about funny women in comedy history

Video thumbnail: American Masters Jacques Pépin Makes Tomato Toasts

American Masters

Jacques Pépin Makes Tomato Toasts

This recipe for tomato toasts with olives is inspired by Pépin's time in Spain.

Jacques Pépin Makes Tomato Toasts

Video thumbnail: American Masters Jacques Pépin Makes Quiche Lorraine

American Masters

Jacques Pépin Makes Quiche Lorraine

Pépin's recipe for quiche Lorraine is inspired by his mother.

Jacques Pépin Makes Quiche Lorraine

Video thumbnail: American Masters Jacques Pépin Makes Moules Two Ways

American Masters

Jacques Pépin Makes Moules Two Ways

Pépin demonstrates two ways of making mussels.

Jacques Pépin Makes Moules Two Ways

Video thumbnail: American Masters Jacques Pépin Makes Kale Soup

American Masters

Jacques Pépin Makes Kale Soup

Pépin teaches us his recipe for a hearty kale soup.

Jacques Pépin Makes Kale Soup

Video thumbnail: American Masters Jacques Pépin Makes Cold Tomato-Cucumber Soup

American Masters

Jacques Pépin Makes Cold Tomato-Cucumber Soup

Pépin loves a cold soup in the summer using this recipe.

Jacques Pépin Makes Cold Tomato-Cucumber Soup

Video thumbnail: American Masters Jacques Pépin Makes Clam Fritters

American Masters

Jacques Pépin Makes Clam Fritters

Pépin's clam fritters bring back fond memories of going clamming in the sea.

Jacques Pépin Makes Clam Fritters

Video thumbnail: American Masters Jacques Pépin Makes Beef Carpaccio

American Masters

Jacques Pépin Makes Beef Carpaccio

Pépin teaches us his recipe for beef carpaccio.

Jacques Pépin Makes Beef Carpaccio

Video thumbnail: American Masters Jacques Pépin Makes Shrimp-Stuffed Portobello

American Masters

Jacques Pépin Makes Shrimp-Stuffed Portobello

Pépin's recipe for stuffed portobello has breadcrumbs, garlic, butter and herbs.

Jacques Pépin Makes Shrimp-Stuffed Portobello

Video thumbnail: American Masters Jacques Pépin Makes Sauteed Brussels Sprouts

American Masters

Jacques Pépin Makes Sauteed Brussels Sprouts

Jacques Pépin shows us a simple but tasty Brussels sprouts recipe.

Jacques Pépin Makes Sauteed Brussels Sprouts

Video thumbnail: American Masters Jacques Pépin Makes Onion Soup Gratinée

American Masters

Jacques Pépin Makes Onion Soup Gratinée

Pépin teaches us how to make onion soup gratinée.

Jacques Pépin Makes Onion Soup Gratinée