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Back to basics baking is revitalised with the use of variations on chocolate. (26m 39s)
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Kevin celebrates the abundance of great fish off the Irish coastlines and waterways. (26m 14s)
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Baking bread at Dunbrody with new and interesting recipes, including gluten-free. (26m 1s)
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Kevin explores the history of pastries and modern updates to sweet and savory versions. (26m 13s)
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Kevin shows his audience how to prepare the perfect Christmas dinner. (26m 21s)
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Kevin serves up a warming courgette and almond soup. (26m 17s)
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Kevin prepares a caramelized Dunmore East scallop tart served with a simple rocket salad. (26m 38s)
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Kevin prepares smoked mackerel, Skeaghanore duck breast, pickled wild mushrooms, and more. (26m 50s)
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Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. (27m 7s)
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Kevin goes back in time with this week’s menu as he cooks up a smoked chicken terrine. (27m)
Modern Eats to Traditional Treats
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Kevin starts with a lobster dish and seared fillet of beef and blue cheese salad. (27m 6s)
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Learn Moreabout PBS online sponsorshipHow to Watch Kevin Dundon's Modern Irish Food
Kevin Dundon's Modern Irish Food is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
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Kevin Dundon's Modern Irish Food is a local public television program presented by WLIW PBS