Season 2
Why You Should Learn to Confit (With Olympia Provisions)
What makes confit one of the world's oldest and best forms of preservation? Its simplicity
Why You Should Learn to Confit (With Olympia Provisions)
Dirty Birds: A Story of Chickens in America
In America, chicken is easy and accessible. But at what cost?
Dirty Birds: A Story of Chickens in America
How to Make the World's Best Chocolate
Did you know chocolate originated in Costa Rica? See how the culture is being renewed.
How to Make the World's Best Chocolate
The Secret Behind Wisconsin Cheese
Kelly heads north to discover exactly what is so special about Wisconsin cheese.
The Secret Behind Wisconsin Cheese
Visit an Alaskan cooking school to see how salmon can be incorporated into anything.
How to Cook Alaska Style
See why salmon is the lifeblood of food in Alaska, and how to make a traditional perok.
Kodiak Island Food Traditions
Salmon Fishing on Kodiak Island
Learn why nothing is more integral to Alaskan culture than salmon.
Salmon Fishing on Kodiak Island
Love goat cheese? Learn about chevre, one of the cherished food traditions of France.
Chevre (Goat Cheese)
Discover how to turn your favorite farmers market finds into a sweet treat.
Homemade Rhubarb Hard Candy
Salt is one of man's oldest and most important ingredients. Where does it come from?
Salt of the Earth
The Beginner's Guide to Foraging
Are you brave enough to forage your dinner? Kelly gets a primer on the Oregon Coast.
The Beginner's Guide to Foraging
Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101.
The Boar Hunt, Part 2
How important is the treatment of animals? Could you hunt wild boar for your own pork?