Season 3
Food is at the heart of many of San Diego's most fascinating stories. Our food community is vibrant, diverse and unique, full of history, passionate people and delicious treasures. Join Su-Mei Yu, noted local cook, author and restaurant owner, as she explores and cooks her way around San Diego sharing the captivating tales of our culinary bounty in this Emmy-nominated series.
Su-Mei will take viewers on an adventure in Tijuana while she explores the culinary scene.
Feeding San Diego Now
Take a look at food trends and diets with a nutritionist to learn best practices in eating
Food Trends
Conscious Cuisine - Green Foods
This episode features foods, products and companies that actually help our environment.
Conscious Cuisine - Green Foods
Featured: Local food artisans Prager Brothers Breads & a local artisan food shop Venissimo