Always Time for Tacos
Episode 11 | 25m 25s | Video has closed captioning.
Whether in high-end restaurants or humble homesteads, the corn tortilla is the canvas on which Mexico creates some of its most classic cuisine. Rick shows us three styles in Mexico City - mouthwatering steak tacos al carbon, colorfully garnished bistec tacos a la plancha and stewed tacos de guisado - before stepping through lessons in the perfect at-home masterpieces.
Problems Playing Video? | Closed Captioning