By the Sea
08/13/2021 | 26m 46s | Video has closed captioning.
Lidia prepares Linguine with Clams and Broccoli. She then shows three southern Italian styles of topping her Bruschetta Three Ways- using Mackerel and Burrata, Anchovy and Butter, as well as Broccolini di Rape and Burrata. Her Mussels with Farro, Canellini, and Chickpeas is a hearty, stew-like mixture.
Problems Playing Video? | Closed Captioning