Already a NMPBS member? You may have an unactivated NMPBS Passport member benefit. Check to see.
Clip: Season 10 Episode 10 | 3m 56s
The late Chef Curt Anderson demonstrates how to make Caramel-Crusted Rabbit with homemade mac and cheese.
Aired: 04/21/19
Video has closed captioning.Prairie Sportsman is made possible by the Minnesota Environment and Natural Resources Trust Fund, SafeBasements of Minnesota, Diamond Willow, Live Wide Open and Western Minnesota Prairie Waters.
Duck hunters can stop the spread of AIS by carefully checking and cleaning their boats.
Learn how non-native narrow leaf cattails and hybrids are overtaking native vegetation.
Bret Amundson is netting and smoking tullibees with Mark & Jason Markkula near Park Rapids
Fishing lake sturgeon on the Rainy River and returning sturgeon to the Red River Basin.
Rock climbing at Blue Mounds State Park & seeing swans at Tamarac National Wildlife Refuge
Foraging and tasting mushrooms and a visit to Gopher Campfire Wildlife Sanctuary.
Prairie Sportsman is in southeast Minnesota on a conservation deer hunt and at TUNE camp.
Twisted Sisters and Dam Be Gone
Twisted Sister Spearing Decoys and removing obsolete river dams to improve fish habitat.
We follow dogsled mushers Chloe and Carlie Beatty on the Beargrease Sled Dog Marathon.
Bret is in Luverne at the Governor’s Pheasant Openerand visiting with Jim Brandenburg.
Fishing LOW and Saving the Skipper
Bret visits Lake of the Woods resort owners who have been fishing guides for decades.
The annual Governor’s Fishing Opener, pollinator-friendly solar and the TIP program.
Fly Fishing and Chef Curt Tribute
Fly fishings from a kayak and paying tribute to the late Curt Anderson, a colorful chef.
