Mexico: One Plate at a Time with Rick Bayless

Crispy Carnitas

Episode 10 | 25m 25s | Video has closed captioning.

In the canon of Mexican tacos, the carnitas tacos claims its rightful, indulgent place at the top. Those golden, crispy pieces of pork nestled in a warm corn tortilla - coupled with a bracing squeeze of lime and spoonful of creamy guacamole - are pure perfection. Rick takes us to Los Panchos, a Mexico City institution famous for carnitas, and to the vibrant Medellin Market.