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Season 2 Episode 1: Kilometer Zero

Taglioni with Clams in Sicily and Vic prepares his Calamari with Prosciutto and Peas.

07/22/2014 | Rating NR

Eat! Drink! Italy! with Vic Rallo

Season 2 Episode 1: Kilometer Zero

Special | 26m 46sVideo has Closed Captions

Taglioni with Clams in Sicily and Vic prepares his Calamari with Prosciutto and Peas.

“Kilometer Zero” Taglioni with Clams in Sicily with chef Emanuele Scarello; Rice Pasta with Fresh Vegetables in the Veneto with chef Gabrielle Ferron; Mount Etna winemaker Giuseppe Tasca; Vic prepares his Calamari with Prosciutto and Peas.

07/22/2014 | Rating NR

Problems playing video?   | Closed Captioning Feedback

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Eat! Drink! Italy! with Vic Rallo is a local public television program presented by WLIW PBS

Eat! Drink! Italy! with Vic Rallo

Season 2 Episode 1: Kilometer Zero

Special | 26m 46sVideo has Closed Captions

“Kilometer Zero” Taglioni with Clams in Sicily with chef Emanuele Scarello; Rice Pasta with Fresh Vegetables in the Veneto with chef Gabrielle Ferron; Mount Etna winemaker Giuseppe Tasca; Vic prepares his Calamari with Prosciutto and Peas.

07/22/2014 | Rating NR

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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