The Future of Food
Episode 7 | 24m 41s | Video has closed captioning.
A new breed of passionate farmers, chefs and scientists are revamping the American food system. Combining people’s passions and technological ingenuity, visit tech-savvy growers flying crop-monitoring drones in California’s central valley. We step into CU Boulder’s lab to map the human microbiome with visionary food journalist, Michael Pollan.
Problems Playing Video? | Closed Captioning