Taiwan's True Flavor
Episode 6 | 26m 48s | Video has closed captioning.
Danielle gets back to her roots in an episode devoted to the distinctive, rustic cuisine of Taiwan. With Cathy Erway, author of “Foods of Taiwan,” she makes the island’s most famous dish, beef noodle soup. At Taiwan Bear House she tries a New York take on the box lunches known as biandang. And in California’s Orange County, she pays a visit to America's closest version of a Taiwanese night market.
Problems Playing Video? | Closed Captioning