Clip: Season 10 Episode 9 | 11m 48s Video has closed captioning.
Mike Kempenich and his Gentleman Forager crew gather more than 50 varieties of wild mushrooms, berries, nuts and greens and sell them to food businesses and at Mike’s Forest to Fork grocer in St. Paul. He sponsors the annual Wild Food Fandango where top Twin Cities chefs compete for the Golden Morel Trophy.
Problems Playing Video? | Closed Captioning