Season 1 Episode 13 | 26m 46s | Video has closed captioning.

In Louisvillle, KY, Louismill works directly with grain farmers to source wheat, rye and corn that is stone ground into its flour and grits. Some of the flours make their way to its wood-fired pizza restaurant.

Aired: 02/04/19

Rating: NR

Problems Playing Video? | Closed Captioning

tasteMAKERS is presented by your local public television station.

tasteMAKERS is made possible by our sponsors: Edward Jones, Fleischmann’s Yeast, AB Mauri, and Natural Tableware. tasteMAKERS is presented by the Nine Network of Public Media and distributed by American Public Television.