Extras
Discover the food and community in Houston's Nigerian and greater West African diaspora.
Preview: Houston
Chef Jonathan "Jonny" Rhodes at Restaurant Indigo
Chef Jonathan "Jonny" Rhodes discusses soul food and demonstrates a couple dishes.
Chef Jonathan "Jonny" Rhodes at Restaurant Indigo
James and Jolly Onobun at Jolly Jolly Bakery
James and Jolly, owners of Jolly Jolly Bakery, share their passion for their business.
James and Jolly Onobun at Jolly Jolly Bakery
Kemi Ariyo and Kavachi Ukegbu at Wazobia Market
Kemi Ariyo, manager at Wazobia Market, shows off her jollof rice. Kavachi tells sad story.