Episode 6 | 26m 40s | Video has closed captioning.
Journey to Nablus in the West Bank and the streets of Tel Aviv in search of food that brings people together. Tim Hollingsworth, former chef de cuisine for Thomas Keller's Michelin-starred restaurant The French Laundry and now Executive Chef at downtown L.A. restaurant Otium, cooks up a "Dry-aged Beef Tartare with Yogurt Mint Bulgur" inspired by his wife of Palestinian and Iraqi descent.
Problems Playing Video? | Closed Captioning