Episode 5 | 3m 39s | Video has closed captioning.
This week on Indigi-Genius we're discussing jerky. Dried meat has long been a staple for Indigenous communities throughout the world. The process and practice of using time, heat, and seasonings to create something that is safe, satisfying and sustainable is a delicate balance that Indigenous people have mastered for Millenia. And that’s science!
Problems Playing Video? | Closed Captioning