08/13/2021 | 26m 46s | Video has closed captioning.
The tradition of kneading dough has always been around in Lidia’s family. She recalls kneading with her grandmother as a small child and continues to do it with her own grandchildren today. In this episode, she prepares a buttery, flaky Crostata with Kale, Butternut Squash and Ricotta, a delicious Butternut Squash and Brussels Sprouts Panzanella and finally Pappardelle with Mixed Fresh Mushrooms.
Problems Playing Video? | Closed Captioning