Season 2 Episode 6 | 27m 1s | Video has closed captioning.
Through sustainable aquaculture, Marshallberg Farm is raising thousands of Russian sturgeon, producing environmentally-responsible osetra caviar and smoked sturgeon in North Carolina. Simply cured with salt, this osetra caviar is a buttery, briny indulgence. The fish is critically endangered and farmed sturgeon is categorized as a “Best Choice” on the Monterey Bay Aquarium Seafood Watch.
Problems Playing Video? | Closed Captioning