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Season 2 Episode 9 | Video has closed captioning.
In this episode, Chef April Bloomfield travels to the city where her cooking career began; cooks walnut tagliatelle with Chef Ruth Rogers of the renowned River Café; makes a rabbit pie with her pal Fergus Henderson; and heads to the pub for a pint and scotch eggs with her mentor Rowley Leigh.
Aired: 11/29/13
Chefs
Meet the culinary figures behind The Mind of a Chef! The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
Meet the Chefs
