Clip: Season 2 Episode 3 | 2m 25s | Video has closed captioning.
Sustainable agriculture is making a comeback at the Lac Courtes Oreilles Community College in Wisconsin. Hawai‘i chef Ed Kenney visits the college and learns about their successful efforts in rehabilitating the soil to grow organic, tapping into their heirloom Native American seed bank.
Problems Playing Video? | Closed Captioning