Meals Ready to Eat

Okinawa and Guam

Episode 4 | 26m 40s | Video has closed captioning.

Travel across the Pacific to Okinawa and Guam where the U.S. military has been a strong influence for decades. Host August Dannehl and Top Chef winner Mei Lin explore the fusion of Asian and American flavors with her “Island Congee with Coconut Milk-Braised Pork Shoulder.”