Original Fare Holiday Special
Season 2 Episode 14 | 6m 24s
Kelly visits the Piedmont region of Italy for a holiday meal.
Kelly visits the Piedmont region of Italy for a holiday meal. Chef Frédéric Zahm of Louche Restaurant in Turin, Italy demonstrates how to make Brasatio, a classic Italian of beef braised in red wine. Don't forget a cheese plate for dessert!
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Original Fare Holiday Special
Season 2 Episode 14 | 6m 24s
Kelly visits the Piedmont region of Italy for a holiday meal. Chef Frédéric Zahm of Louche Restaurant in Turin, Italy demonstrates how to make Brasatio, a classic Italian of beef braised in red wine. Don't forget a cheese plate for dessert!
Problems playing video? | Closed Captioning Feedback
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