Kitchen Vignettes

Polenta, Greens and Eggs

Season 6 Episode 5 | 4m 37s | Video has closed captioning.

Jesica Clark is a farmer and willow basket maker in New York's Hudson Valley. On her farm, she grows most of the food that sustains her and her husband year-round. Here she shares an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs.

Aired: 04/15/20

Rating: NR

Problems Playing Video? | Closed Captioning

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