Polenta, Greens and Eggs
Season 6 Episode 5 | 4m 37s | Video has closed captioning.
Jesica Clark is a farmer and willow basket maker in New York's Hudson Valley. On her farm, she grows most of the food that sustains her and her husband year-round. Here she shares an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs.
Problems Playing Video? | Closed Captioning