Episode 6 | 27m 17s | Video has closed captioning.
On our visit to the Pomeranian region we experience sea breezes, tall ships, a nautical tradition, and great Polish seafood. Aleksandra visits the region's capital, Gdańsk, then ventures to Gdynia and Sopot. There she'll sample the best of Poland’s Baltic tastes — grilled, fresh-caught fish, herring tartar, and lobster paired with local craft beers.
Problems Playing Video? | Closed Captioning