Mexico: One Plate at a Time with Rick Bayless

Teaching Tortilla Soup

Episode 4 | 25m 24s | Video has closed captioning.

Wherever you are in the world, a bowl of chicken soup is the cure for what ails you. In Mexico, that means a brothy bowl of shredded chicken with fried tortillas, earthy red chile, luscious cream, and fresh cheese. Rick shows you this big bowl of comfort at the countertop of La Corte, a workingperson’s downtown diner, and at the historically luxe San Angel Inn.