Tuesday Night Bologna
09/10/2021 | 26m 46s | Video has closed captioning.
In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu. First, a sumptuous Italian Flourless Chocolate Torta based on the closely guarded secret recipe known as torta Barozzi. Then, Milk Street Cook Lynn Clark prepares a simple pasta dish, Spaghetti Aglio e Olio with Tomatoes and Basil, and Chris makes creamy and rustic Italian Bean Soup with Fresh Pasta.
Problems Playing Video? | Closed Captioning