Chef Yong Liu at Chengdu Taste
Clip: 11/23/2019 | 1m 34s | Video has closed captioning.
Chef Yong Liu of Chengdu tastes remarks on the unique and comprehensive flavors of Sichuan cuisine: numbing, sour, sweet, bitter, spicy, and more. He discusses his desire to appeal to a wide audience, beyond just the Chinese community, while preparing kou shui ji (steamed chicken with chili oil and peanuts), as well as toothpick lamb.
Problems Playing Video? | Closed Captioning