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Professor Emeritus Sue Fawn Chung

Clip: 11/23/2019 | 1m 50s Video has closed captioning.

Author and UNLV Professor Emeritus in History Sue Fawn Chung discusses the incentives that brought thousands of Chinese immigrants to the U.S. in the 19th and 20th centuries, including the gold rush and the building of the railroads. Marcus explains the strange American expectation for monolithic Chinese food experiences despite the many differences between many types of Chinese cuisines.

Aired: 11/23/19

Rating: NR

Problems Playing Video? | Closed Captioning

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Take a virtual tour of cities across the U.S. to discover the wide-ranging diversity of immigrant traditions and cuisine. Get recipes and learn more about the faces and places from Marcus' journey.

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